Domaine Roy & Fils Food Pairing
Cheese & Charcuterie
Pairing with
‘21 Yamhill-Carlton Rose of Pinot Noir
Olympia Provisions Saucisson D’Arles Salami, Briar Rose Creamery Butterbaby Cheese, Beechers Original Crackers, Dried Cherries and Apricots
Chef’s Choice of Pan-Seared or Baked Salmon
with Pinot Noir Beurre Rouge
Pairing with
‘20 Willamette Valley Pinot Noir
